Manzana o pera?
The continuing saga of "Name that Fruit!" asks if you are familiar with these two fruits . . . the Apple (Manzana) and the Red Pear (Rojo Pera). I had never seen a red pear and there is an apple in Costa Rica that looks much like this, but I think smaller, called a water apple.
Regardless of which variety we cut them in halves sprinkled them with cinnamon and brown sugar and a pat of butter each. Wrapped by twos in aluminum foil on a baking sheet and into the oven they went at 200 degrees for about an hour. Place 2 of the deliciously roasted pears in a decorative dessert bowl, drizzle with the caramelized drippings and then plop a big dollop of a mixture of 1/2 drained plain yogurt and 1/2 cream cheese stirred together with a little of the pan drippings on top and sprinkled with some more cinnamon. The recipe actually called for a topping of Fruche, but not sure if that is available here.
Oh so easy . . . and yummy no matter what the fruit is!
Can you identify this fruit?
Lip Luscious Red in color...
Fairly Large in Size
With a Great Big Seed in the Middle!
A Fruit-alicious
Pura Vida Day to you All!
Pura Vida Day to you All!
