But sometimes when it is one of those special occasions that calls for a little hoopla and a toast or two for someone special we put on our dress up flip flops and our prettiest tank tops and we head up to Jaco to order up a fine bottle of wine, a tuna tartare tower or two, a little sushi and the chefs special Catch of the Day! On this particular birthday night out the choice was one of our favorites Grafitti restro cafe and wine bar . . . where you will always want to be sure and try my favorite dish of the house Tuna Tartare Tower served with crispy fried plantain chips. It includes a generous portion so it serves as an excellent appetizer for 2 or 3 hungry diners.
The menu offers many options and they specialize in their ever popular Coffee and Cacao Crusted Beef Tenderloin (good cooked steak is hard to find in this country) which we have had before and truly is divine, but when you are living on the coast and the freshest of fish is always readily available it is nice to have it cooked up by this creative chef. My choice of the evening was the Macadamia Crusted Catch of the Day with a braised Leek and Miso Sake Glaze. OMG was it delish!
That makes him A - OK in my book! ;o)
Click here: Graffiti's Facebook page to check out specials or
daily menus and their contact info to make a reservation.

